1.5 cup Graham Crackers Crumbs
1.5 cup All Purpose Flour
1 cup Granulated Sugar
1 cup Light Brown Sugar
1/2 cup Butter – at room temperature
1 tsp Vanilla
1 tsp Baking Powder
1 tsp Baking Soda
1/2 cup Chocolate Chips
1/2 cup Marshmallow – miniatures
In a food processor finely crush Graham crackers to crumbs. Bring graham cracker crumbs to your mixer and add your flour, baking powder, baking soda and both sugars. Mix until well incorporated. Add your eggs one at a time and add your vanilla and butter until creamed. Fold in chocolate chips and marshmallow and place in refrigerator for about one hour.
After cooling for an hour, Roll cookie dough into 1 inch balls onto a non stick sheet pan and press with fork in a criss cross pattern. Evenly space cookie dough a minimum of 2 inches apart on sheet pan and bring to oven. Tip* Spray fork with non stick spray or moisten with water and dip in sugar to make the pattern. This will prevent the cookie dough from sticking onto the fork.
Preheat oven at 300 degrees Fahrenheit and cook for approximately 12 minutes until light brown edges develop. Let cool and serve.
Makes approximately 4 dozen cookies.