Pumpkin Muffins

Pumpkin muffins are tasty at any time, but are especially good during the fall months.  This recipe incorporates another favorite fall flavor: maple. Makes 12 muffins. Ingredients: 3 ½ cups all-purpose flour (substitute up to 1 ½ cups whole wheat flour or 1 cup oat flour, if desired) ½ to 2/3 cups (depending on personal Continue reading →