Pumpkin Muffins

Pumpkin muffins are tasty at any time, but are especially good during the fall months.  This recipe incorporates another favorite fall flavor: maple. Makes 12 muffins. Ingredients: 3 ½ cups all-purpose flour (substitute up to 1 ½ cups whole wheat flour or 1 cup oat flour, if desired) ½ to 2/3 cups (depending on personal Continue reading →

Vegetable Pizza Ideas your Family will Love

If you can’t get your children to eat vegetables, try one of these delicious vegetable pizza ideas. All with family pleasing pizza, pizzazz! Don’t fret about making crusts, there are many a frozen and refrigerated doughs from which to choose. These ready-made doughs can help you create delicious, fresh foods for your family. The sauce Continue reading →

Recipes Black Forest Cake

Black forest cake was created for the true and devoted lover of chocolate and cherries. It is a decadent and beautiful dessert typically created by layering chocolate cake, whipped cream, and cherries. The topping is decorated with maraschino cherries and chocolate shavings atop a thick bed of whipped cream. Rum is one of the ingredients Continue reading →

Recipes for Students on a Tight Budget

Here’s a good recipe for some scrambled eggs. There isn’t much to them but it’s cheap and easy. Things you will need:1. Eggs (4)2. Mozzarella cheese3. Milk4. Vegetables5. Egg beater6. Sauce pan7. Medium sized bowl8. Toast (optional) Right, so you take your eggs and crack them into a medium sized bowl. Then add just a Continue reading →

Recipes Hodgkin

HODGKIN RECIPE Known in Germany as Rumtopf, and made with rum, this version is made in Kent, UK with brandy. Start in June when the first strawberries appear. Place any seasonal fruit and sugar mixture into a jar and cover it to a depth of half an inch with brandy. It is important that the Continue reading →